Traditional Banquet

The traditional banquet is comprised of a variety of vegetable and meat dishes that you can select to create your specialised banquet. Dishes include:

Eggplant Pahi
Dahl
Beans Theldala
Carrots -White Vegetable Curry 
Potatoes Theldala

Cauliflower Mallum - not photographed
Karawila Mallum
Beetroot Vegetable - White Vegetable Curry
Bandaka Theldala - Okra
Mustard and Coconunt pumpkin Curry
Coconut Cashew Curry
Beef Smore
Beef Curry
Chicken Curry  (thigh cutlets)
Prawn Curry
Fish Curry
Coconut Pork Curry
Lamb Curry

Yellow Rice
Spiced White Rice

Some dishes are seasonal and prices depend on number of dishes. (Minimum of 15 people).